What They Offer
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Iberian and Duroc hams & shoulders: Ranging from gran reserva, campo, to bellota, cured for 25–36+ months in Guijuelo‑Salamanca—available bone-in, boneless, or sliced in various weights (€28–€425).
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Iberian cold cuts: Includes chorizo, salchichón, lomo—cation cuts 30+ months cured for robust flavor.
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Italian gourmet truffle products: Truffle-infused sea salt, black summer truffle sauce, honey and salt with black truffle—vegan, gluten-free, and Italian-made
Sourcing & Quality
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All Iberian pork from aBeiou is artisanal, single-origin from dehesas across 1,000 hectares in Salamanca, following animal welfare and sustainability practices.
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Truffle products are crafted in Italy using 100% authentic ingredients, with quality certifications like IFS and BRC
Services & Market
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aBeiou is a Europe-based online specialist offering urgent free shipping, multi-currency checkout (€₽£), and customer support via email or WhatsApp (+34 910606168).
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Rated 4.4★ across ~14 verified reviews for value, service, and delivery; customers praise fast shipping and quality .
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Active presence on Instagram (@abeiou_com) showcasing product highlights and origin details
Pros & Considerations
Pros | Cons |
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Artisanal Iberian pork cured 25–36 months | Some high-value products may go out of stock |
Gourmet Italian truffle selections, vegan & gluten-free | No explicit global shipping info—mainly Europe |
Free speedy shipping in EU, WhatsApp support | Limited reviews quantity |
Transparent sourcing in Salamanca dehesas and Italian origin | Website lacks multilingual product details |
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